After being overwhelmed by requests for the Corn Pudding recipe, for which a written recipe does not exist, here you go:
1 can whole kernel corn, drained
1 can tomatoes, drained
1 can cream corn
About 1 cup brown sugar. More if desired
About 1 cup chopped sweet pepper
About 1 cup chopped onion
Good dose favorite hot sauce to taste
Mix all together in baking pan. Should be "sweet/hot"
Cook until done. I usually start at about 400 until it starts to bubble then turn it down to 350 or so and cook until it is thickened but not (too) gooey. Should take 1-2 hours.
Recipe can be increased proportionally as required.
If using home canned vegetables, just wing it.
This is an easy "shure hit" side dish. Bon Appetite!
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1 comment:
Super! I can't wait to try this out as well as your coconut delights.I think you're on a roll- pretty soon you'll have enough good eats recipes to put together some good home cookin books from Maine!
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